Microwave Green Beans With Bacon Dressing - cooking recipe

Ingredients

5 slices bacon
2 eggs, well beaten
1/4 c. cider vinegar
3 Tbsp. sugar
1/8 tsp. salt
2 (16 oz.) cans cut green beans
1/3 c. water

Preparation

Microcook bacon at High 4 minutes, or until crisp.
Set aside; reserve 3 tablespoons drippings.
In small deep bowl, beat eggs with vinegar, water, sugar and salt.
Add drippings; microcook at High, uncovered, 3 minutes or until thickened, beating with wire whisk twice during cooking.
(Sauce will curdle if not whipped vigorously.)
Place drained beans in casserole; cover and microcook at High 2 minutes, or until hot.
Arrange in serving dish; top with dressing.
Sprinkle with crumbled bacon.