Mock Pecan Pie - cooking recipe

Ingredients

2/3 c. white sugar
2/3 c. butter
2/3 c. white Karo
2/3 c. rolled oats
2/3 c. chopped pecans
2 eggs

Preparation

Mix all of the ingredients and pour into 9-inch unbaked pie shell.
Bake at 400\u00b0 for 45 minutes.