Speedy Clam Chowder - cooking recipe

Ingredients

4 slices bacon, chopped
1 small can cream of potato soup
1/2 c. milk
1/4 c. chopped onion
1 (7 1/2 oz.) minced clams (in juice)

Preparation

In saucepan, cook bacon until crisp.
Drain and crumble.
Set aside.
Cook chopped onion in same pan until tender.
Stir in potato soup, minced clams and milk.
Add salt and pepper to taste. Simmer for 5 minutes. Stir occasionally.
Stir in bacon. Sprinkle with paprika and serve.
Serves 3.