Stuffed French Toast - cooking recipe

Ingredients

8 slices firm bread
2 (8 oz.) pkg. cream cheese
12 eggs
1/3 c. maple syrup
2 c. milk

Preparation

Cube bread; cut crust off first.
Place 1/2 of bread cubes into a 9 x 13-inch ungreased casserole dish.
Cube cream cheese and place on top of bread.
Beat eggs and combine with syrup and milk.
Pour egg and milk mixture over bread and cream cheese. Place rest of bread on top.
Place plastic wrap over casserole and refrigerate overnight.
Next day, bake uncovered at 375\u00b0 for 45 minutes.
Serves 8.