Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes, thawed
1 (10 3/4 oz.) can cream of chicken soup
2 c. grated Cheddar cheese
2 c. sour cream
1 tsp. salt
1/4 tsp. pepper
2 c. corn flakes
1/2 c. magarine, softened

Preparation

Combine first six ingredients together and pour into greased 9 x 13 x 2-inch baking dish.
Combine corn flakes and margarine. Sprinkle on top.
Bake in a 350\u00b0 oven for 45 minutes.
Serves 8 to 10.