Picante Sauce - cooking recipe

Ingredients

3 large cans tomatoes
1 large green pepper
1 16-oz can marinated jalapeno peppers
2 large onions
20-30 packets sweetener

Preparation

Chop one onion and tomatoes in blender.
Empty into a big pot and simmer 1 hour stirring frequently.
Add sweetener, jalapeno peppers and other onion chopped.
You may can this in canning jars or serve cold.