Party Chicken - cooking recipe

Ingredients

8 good sized chicken breasts, skinned & boned
8 slices bacon
1 pkg. chipped beef (about 4 oz.)
1 can undiluted cream of mushroom soup
1/2 pint commercial sour cream

Preparation

Wrap each chicken breast with a slice of bacon.
Cover bottom of flat, greased baking dish (about 8 x 12 x 2) with chipped beef. Arrange chicken breasts on chipped beef.
Mix soup and sour cream and pour over all.
Refrigerate.