Swedish Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 lb. sausage (Bob Evans)
1 c. finely diced onion
1 1/2 c. bread or cracker crumbs
2 Tbsp. minced parsley
3 tsp. salt
1/2 tsp. pepper
2 eggs
1 c. milk
2 tsp. Worcestershire sauce

Preparation

Mix all ingredients together; best if worked by hand.
Shape into balls and brown well in skillet with hot oil.
Do about a dozen at a time.