Russian Pudding - cooking recipe

Ingredients

2 c. flour
1 c. melted margarine
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 1/2 c. powdered sugar
1 (16 oz.) Cool Whip
1 large instant vanilla pudding
1 large instant chocolate pudding
4 c. milk

Preparation

Mix flour and margarine.
Add pecans.
Press into 13 x 9-inch pan.
Bake at 350\u00b0 for 30 minutes or until light brown.
Mix cream cheese and powdered sugar.
Add 1/2 Cool Whip.
Spread on cooled crust.
Mix vanilla pudding with 2 cups milk.
Spread on cheese mixture.
Mix chocolate pudding with 2 cups milk.
Spread on vanilla pudding.
Put the rest of the Cool Whip on top.
Sprinkle with chopped nuts.
Chill.