Pickle Sandwiches - cooking recipe

Ingredients

1 jar baby dill pickles
1 tsp. minced onion
1 Tbsp. mayonnaise
1 (8 oz.) cream cheese
1 tsp. lemon juice
1 loaf brown bread

Preparation

Drain pickles.
Cut crust from bread.
Mix onion, mayonnaise, cheese and lemon juice.
Spread mix on bread.
Roll pickles into bread, jelly-roll style.
Chill a couple of hours, then slice. Brown bread must be used!