Zucchini Provolone Bake - cooking recipe

Ingredients

1 c. coarsely chopped onion
4 c. thinly sliced zucchini
2 Tbsp. minced, fresh or 2 tsp. dried basil leaves
1/4 tsp. pepper and salt
1 c. shredded Provolone cheese
1/2 c. part-skim Ricotta cheese
2 eggs, beaten

Preparation

Coat a large nonstick skillet with cooking spray.
Place over medium heat until just hot, not smoking.
Add onion and zucchini and cook 5 minutes or until zucchini is crisp-tender, stirring often.
Remove from heat; stir in basil, salt and pepper.
Add cheeses and eggs; mix well.
Spoon mixture into a 1-quart baking dish coated with cooking spray.
Bake at 350\u00b0 for 35 to 40 minutes or until top is browned.
Makes 4 servings.