Soft Molasses Cookies - cooking recipe

Ingredients
    2 1/4 cups flour
    2 tsp. baking powder
    1 tsp. baking soda
    1/4 tsp. salt
    1 tsp. cinnamon
    1 tsp. ginger
    1/2 cup shortening
    1/2 cup sugar
    1 large egg
    1/2 cup molasses
    1/2 cup water
Preparation
    Cream shortening, sugar, egg and molasses.
    Beat well and add flour, dry ingredients and spices alternating with warm water just until smooth.
    Drop by Tbsp. 2 inches apart.
    Bake at 375\u00b0 for 10 minutes.

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