Chicken And Rice - cooking recipe

Ingredients

1 cut-up chicken or choice pieces
1 c. Minute rice
1 pkg. dry onion soup mix
1 Tbsp. margarine
1 can cream of chicken soup
2 soup cans water

Preparation

Grease bottom of pan with margarine.
Sprinkle rice in pan. Place chicken on rice.
Sprinkle dry soup mix over chicken.
Mix cream of chicken soup and water.
Pour over chicken.
Bake 20 minutes at 400\u00b0.
Then reduce heat to 300\u00b0 and bake 30 to 40 minutes more.