Beef Marinade - cooking recipe

Ingredients

1/3 c. wine vinegar
3 Tbsp. catsup
2 Tbsp. vegetable oil
1 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder

Preparation

Blend well and refrigerate overnight with meat.
Will marinate 1 1/2 pounds of meat.
Let stand for 30 minutes at room temperature before cooking.