Chocolate Pot Cake - cooking recipe

Ingredients

2 sticks butter
3 sq. Baker's unsweetened chocolate
1 c. water
2 c. sifted flour
2 c. sugar
2 eggs (unbeaten)
1/2 c. buttermilk
1 tsp. baking soda
1 tsp. vanilla

Preparation

Boil the first 3 ingredients in heavy saucepan.
Mix remaining ingredients in bowl with first ingredients.
Use spoon.
Bake in greased and floured 9 x 13-inch pan at 350\u00b0 for 30 minutes.