Carrot Casserole - cooking recipe

Ingredients

10 carrots
1/2 c. sugar
3 Tbsp. flour
1 tsp. baking powder
1 stick margarine, melted
3 eggs, beaten with fork

Preparation

Cut carrots into pieces.
Microwave until soft.
Mash them with a fork.
Let cool.
Mix in remaining ingredients.
Pour into greased casserole dish.
Sprinkle cinnamon over.
Cover.
Bake at 400\u00b0 for 20 minutes.
Turn heat down to 350\u00b0.
Bake another 50 minutes.