Chuckwagon Baked Beans - cooking recipe

Ingredients

1/2 lb. bacon
3 lb. ground beef
3 c. celery
2 beef bouillon cubes
2/3 c. boiling water
1 1/2 c. ketchup
3 Tbsp. mustard
1 1/2 tsp. salt
1/2 tsp. pepper
2 (29 oz.) cans (B&M) molasses baked beans
1 c. brown sugar

Preparation

Preheat oven to 375\u00b0.
Fry bacon and put aside.
Cook beef, onions and celery until vegetables are tender and meat is brown. Dissolve bouillon cubes in water.
Stir into meat and add remaining ingredients.
Cover and bake 1 hour and 15 minutes. Crumble bacon and sprinkle on top.