Fresh Peach Ice Cream - cooking recipe

Ingredients

1 1/2 c. sugar
2 Tbsp. all-purpose flour
1/2 tsp. salt
3 eggs, beaten
4 c. milk, divided
1 c. whipping cream
1 Tbsp. vanilla extract
1 c. sugar
6 c. mashed fresh peaches or frozen

Preparation

Combine 1 1/2 cups sugar, flour and salt.
Add eggs and blend well.
Add 2 cups milk and cook slowly over low heat until slightly thickened.
Cool.
Add whipping cream, remaining 2 cups milk, vanilla and peaches, which have been sweetened with 1 cup sugar. Pour into a 4-quart container of electric or hand-turned freezer and freeze according to directions.
Yield:
1 gallon.