Chicken And Broccoli - cooking recipe

Ingredients

1 lb. chicken cutlets
1 (20 oz.) bag frozen broccoli cuts
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
2 Tbsp. vegetable oil
1/2 c. bread crumbs
butter

Preparation

Cut chicken cutlets into cubes; saute until browned in oil. Grease a 9 x 13-inch baking pan.
Spread broccoli in bottom of pan.
Spread chicken over broccoli.
Combine cream of chicken soup, mayonnaise, lemon juice and curry powder; pour over chicken and broccoli.
Sprinkle bread crumbs on top; dot with butter. Bake at 350\u00b0 for 1/2 hour, uncovered.