Leftover Fish Puffs - cooking recipe

Ingredients

1 c. cooked salmon or halibut, crumbled
1 (8 oz.) pkg. cream cheese, softened
2 tsp. onion, finely chopped
1 clove garlic, crushed
1/4 c. Cheddar cheese, grated
1 Tbsp. cornstarch
2 Tbsp. cold water
8 egg roll wrappers

Preparation

Mix fish with cream cheese, onion, garlic and grated cheese. In a separate bowl, mix water and cornstarch to make a sealing paste.
Fill each egg roll wrapper with an appropriate amount of the fish and cheese mixture and fold over, sealing with the cornstarch paste.