Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 (8 1/2 oz.) cans crushed pineapple, well drained
1 c. chopped pecans
1/4 c. finely chopped green pepper
additional pecans, finely chopped

Preparation

In a medium bowl with fork, beat cream cheese until smooth. Stir in crushed pineapple gradually, 1 cup of pecans and green pepper.
Refrigerate a few hours for easier handling.
Shape into ball.
Roll in the additional pecans.
Wrap in plastic, then foil. Refrigerate until well chilled, overnight.
Serve with crackers.