Peanut Butter Roll - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. water
1/2 c. white syrup
2 egg whites
peanut butter

Preparation

Cook sugar, water and syrup in saucepan until it reaches 250\u00b0.
Pour over stiff beaten egg whites.
Beat until mixture loses gloss.
Roll onto buttered Reynolds Wrap.
Spread with peanut butter.
Roll up and cut with thread.