Buttermilk Crumb Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 c. shortening
1 level tsp. baking powder
2 eggs, beaten
1 c. buttermilk
1 tsp. soda, dissolved in milk
1 tsp. vanilla

Preparation

Mix flour, sugar, shortening and baking powder into crumbs. Keep 1 small cup of crumbs for top of cakes.
Then add eggs, buttermilk with soda and vanilla.
Bake at 350\u00b0 for 30 minutes. Yields 4 cakes
done in old fashioned tins.