Marinated Tomatoes - cooking recipe

Ingredients

2 Tbsp. vinegar
1/2 c. salad oil
2 Tbsp. fresh chopped parsley or 1 Tbsp. dried
2 tsp. salt
1 Tbsp. minced onion
1 clove crushed garlic
2 Tbsp. fresh chopped basil or 1 Tbsp. dried
3 large tomatoes

Preparation

Mix marinade. Add sliced tomatoes. Be sure all tomatoes are coated with marinade. Chill several hours, turning tomatoes at a time or two. Sliced green peppers and/or cucumbers may be added.