Congo Bars - cooking recipe

Ingredients

2 3/4 cups flour
1/2 tsp. salt
2 12 tsp. baking powder
2/3 cup shortening
1 lb. brown sugar
3 eggs
1 cup nuts
1 package chocolate chips

Preparation

Melt shortening, stir in sugar and allow to cool.
Beat in eggs.
Sift flour, salt and baking powder and add with nuts, and chocolate chips to shortening and sugar mixture.