Cherry Walnut Divinity - cooking recipe

Ingredients

2 egg whites
1/8 tsp. salt
1 c. chopped candied cherries
3 c. light brown sugar
1 c. water
1 c. chopped walnuts
1 tsp. vanilla
1 c. corn syrup

Preparation

Boil sugar, syrup, salt and water to firm ball stage (248\u00b0). Pour slowly, beating constantly, over stiffly beaten egg whites. Beat until candy begins to stiffen.
Add candied cherries, flavoring and nuts.
Drop by teaspoonfuls onto waxed paper or pour into well buttered pans.
When cold, cut in squares.