Tuna Ball - cooking recipe

Ingredients

6 hard-boiled eggs
2 (8 oz.) pkg. cream cheese
2 (7 oz.) cans drained tuna
1/4 c. minced onion
2 Tbsp. Worcestershire sauce
2 tsp. lemon juice
1/4 tsp. salt

Preparation

Chop eggs.
Stir cheese until soft.
Add ingredients and shape into two balls.
Roll in parsley and garnish with egg slices.