Chicken Tetrazzini - cooking recipe

Ingredients

1 frying size chicken
1 (10 oz.) pkg. thin spaghetti
1 small jar pimentos
1 can cream of chicken soup (undiluted)
1 can mushroom soup
1/2 c. toasted bread crumbs
1/2 c. milk
5 pats butter
1/2 c. grated cheese
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Cook chicken.
Remove bones.
Add spaghetti to broth.
Cook. Let stand until broth is absorbed.
Combine chicken with soup and spaghetti.
Top with bread crumbs, grated cheese and butter.
Bake at 350\u00b0 for 30 minutes.