Sherbet Cake - cooking recipe

Ingredients

2 3/4 c. flour
1 3/4 c. sugar
2 tsp. baking powder
1 tsp. salt
1 tsp. grated lemon rind
1 c. Spry
3/4 c. milk
1 1/2 tsp. vanilla
3 eggs
1 egg yolk

Preparation

Sift flour, sugar, baking powder and salt into mixing bowl. Add lemon rind.
Drop in Spry.
Add vanilla, milk and 1 egg.
Beat for 2 minutes.
Add remaining 2 eggs and yolk.
Beat 2 minutes. Bake in tube pan at 375\u00b0 for 55 to 65 minutes.