Cranberry Party Punch - cooking recipe

Ingredients

3 (12 oz.) cans frozen lemonade, thawed and diluted
1 qt. cranberry juice cocktail
1 c. frozen orange juice, thawed and diluted
1 (33.8 oz.) bottle ginger ale
1 orange, thinly sliced

Preparation

Combine juices.
Chill.
Add ginger ale just before serving. Garnish with orange slices.
Yield:
about 1 1/2 gallons.