Lemon Bars - cooking recipe

Ingredients

2 c. flour
2 sticks oleo
pinch of salt
1/2 c. powdered sugar
4 slightly beaten eggs
2 Tbsp. lemon juice
2 c. sugar

Preparation

Cream first four ingredients and pat into 9 x 12-inch pan. Bake for 20 minutes at 350\u00b0.
As soon as removed from oven, pour mixture of the other 3 ingredients on top.
Bake another 20 to 25 minutes.
Sprinkle with powdered sugar if desired.
Set in refrigerator.
Cut into desired size after well set.
Can be frozen.