Spinach Surprise - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1/2 c. chopped onion
4 Tbsp. margarine
1 c. sour cream (room temperature)
2 tsp. cider vinegar
salt to taste

Preparation

Cook the spinach according to directions on package with the onion; drain well.
Add melted margarine and stir.
Add sour cream and stir.
Add vinegar and salt; stir.
Serve hot.