Jalapeno Cheese Dip - cooking recipe

Ingredients

2 lb. box Velveeta cheese
1 stick margarine
1 c. jalapeno slices
2 Tbsp. water or juice from peppers

Preparation

In blender, put peppers and juice or water and chop well.
In saucepan, melt margarine; add cheese and peppers.
Stir until cheese is completely melted.
Pour into containers and cool. Refrigerate.
May be heated to serve.
Serve with nachos.
You may add more or less peppers to taste.