Monkey Bread - cooking recipe

Ingredients

3 pkg. refrigerator biscuits
1 c. white sugar
1 Tbsp. cinnamon
1 c. brown sugar
1 stick margarine
nuts (optional)

Preparation

Cut biscuits in fourths.
Mix sugar and cinnamon.
Put in bag and put biscuits in and shake to coat well.
Place coated biscuits in greased Bundt or angel food pan.
Sprinkle with nuts.