Chocolate Eclair Cake - cooking recipe

Ingredients

2 small pkg. French vanilla pudding
1 box graham crackers
2 envelopes Dream Whip
4 c. cold milk
1 can chocolate fudge frosting

Preparation

In mixing bowl, combine pudding, Dream Whip and milk.
Beat until smooth.
Lay whole crackers on bottom of 9 x 13-inch pan. Pour 1/2 of pudding mixture over the top.
Add another layer of crackers.
Pour rest of pudding over the top.
Cover with crackers.
Spread frosting on top.
Refrigerate overnight.