Angel Biscuits - cooking recipe

Ingredients

1 cake yeast or 1 pkg. dry yeast
3 Tbsp. warm water
5 c. flour
1 tsp. soda
3 tsp. baking powder
1 tsp. salt
3 Tbsp. sugar
1 c. shortening
2 c. buttermilk

Preparation

Dissolve yeast in warm water.
Sift together flour, soda, baking powder, salt and sugar.
Cut shortening into dry ingredients.
Add buttermilk and yeast.
Roll out and cut with biscuit cutter.
Let rise one hour.
Bake at 425\u00b0 for 15 to 20 minutes or until golden brown.