Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks margarine
1/3 c. cocoa
1 small can coconut
1 1/2 c. plain flour
1 c. pecans
2 c. sugar
4 eggs
1 stick margarine
6 Tbsp. chocolate
1 box confectioners sugar
1 c. pecans
1 tsp. vanilla
milk (enough for spreading consistency)

Preparation

Bring margarine and chocolate to boil.
Add other ingredients. Mix well and put on top of marshmallow cream.