Glorified "Round Steak" - cooking recipe

Ingredients

4 wieners
4 strips bacon
4 slices cheese, cut in strips
4 wiener buns

Preparation

Cook the wieners and partially fry the bacon.
Slit the wieners down the middle, placing a slice of cheese in the slit. Wrap bacon around the cheese and wiener.
Secure with a toothpick. Place on the griddle and cook until the cheese melts and the bacon is done.
You may prepare wieners the same way without a bun or eat with a fork.