Deviled Crabs Or Crab Cakes - cooking recipe

Ingredients

2 lb. crab meat
1 egg (beaten well)
1/8 c. melted butter
1/4 tsp. salt
1/8 tsp. red pepper
1/4 tsp. celery seed
1/2 c. milk
3/4 c. cracker crumbs

Preparation

Beat egg; add milk, pepper, salt and celery seed.
Melt butter and pour in.
Add crab meat and cracker crumbs.
Mold into shape and fry in deep fat.
Drain on wax paper.