Fudge Candies - cooking recipe

Ingredients

4 1/2 c. sugar
12 oz. chocolate chips
3 (4 oz.) Hershey bars
2 pt. marshmallow cream
1 stick margarine
1 Tbsp. vanilla
1 lb. pecans
1 (16 oz.) canned milk

Preparation

Boil sugar, milk and butter for 8 to 10 minutes (start timing after it begins to boil).
Pour over remaining ingredients that have been put into larger bowl.
Mix well and pour into greased pan.