Fudge Frosting - cooking recipe

Ingredients
    1 c. sugar
    1/4 c. baking cocoa
    1/4 c. butter
    1/4 c. milk
Preparation
    Bring to a boil over medium heat, stirring constantly.
    Boil 1 minute.
    Remove from heat.
    Stir until thick and fudgy.
    Spread on cooled cake.

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