Cheese Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 can tomato soup, undiluted
1 tsp. salt
1 tsp. mustard
1 Tbsp. Worcestershire sauce
1 c. chopped onions
1/2 c. bell pepper
3 eggs
1 1/2 c. grated cheese
2 c. cracker crumbs

Preparation

Mix well; form into loaf.
Bake at 350\u00b0 for 30 minutes with a wax paper cover.
After baking for 30 minutes, remove the wax paper and continue to cook for 30 minutes longer or until done.