Nacho Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (12 oz.) can chili (no beans)
1 (8 oz.) pkg. Monterey Jack cheese with jalapenos

Preparation

Soften cream cheese; spread in bottom of round pan.
Spread chili over cream cheese.
Shred Monterey Jack cheese over chili. Cover with foil; bake for 30 minutes at 350\u00b0.