California Chicken And Fruit Salad - cooking recipe

Ingredients

2 qt. bite-size pieces cooked chicken or turkey
1 (20 oz.) can water chestnuts, drained and diced
2 lb. seedless grapes
2 c. sliced celery
2 c. toasted slivered almonds
3 c. mayonnaise
2 tsp. curry powder
2 Tbsp. soy sauce
2 Tbsp. lemon juice (optional)
1 (1 lb. 13 oz.) can pineapple chunks, drained

Preparation

Combine chicken, water chestnuts, grapes, celery and 1/2 cup almonds. Mix the mayonnaise with curry powder, soy sauce and lemon juice.
Combine with chicken mixture.