Bacon Crisps - cooking recipe

Ingredients

Parmesan cheese
Waverly crackers or Club crackers
bacon slices, cut in half

Preparation

Put heaps of cheese on top of each cracker.
Wrap in bacon (does not require a toothpick).
Place on a broiler pan rack. Bake at 200\u00b0 for 2 hours.
No need to turn over.
Leave on pan to drain.
Enjoy hot or cold.
May be frozen.