Cabin Fever Casserole - cooking recipe

Ingredients

4 large potatoes
1 lb. ground beef
1 (1 lb.) can kidney beans, drained
1 can tomato soup
1 small onion, chopped
1 tsp. salt
1/4 c. Worcestershire sauce
dash of pepper
1/4 c. water
1 c. grated Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Peel and slice potatoes, putting half into a greased 2-quart casserole dish.
Add ground beef, salt, Worcestershire sauce, pepper, beans and onion.
Place remaining potatoes on top.
Combine soup and water; spoon over top.
Cover and bake for 1 1/2 hours.
Remove cover.
Sprinkle cheese over top and bake, uncovered, for 15 minutes.