Mexican Caviar - cooking recipe

Ingredients

2 (4.5 oz.) cans chopped black olives
2 (4 oz.) cans chopped green chilies
2 tomatoes, peeled and chopped
2 cloves garlic, mashed
3 Tbsp. olive oil
2 tsp. red wine vinegar
1 tsp. pepper
dash of seasoning salt
Fritos Scoops chips

Preparation

Combine ingredients. Chill overnight and serve with Fritos.