Southwest Chicken Skillet - cooking recipe

Ingredients

1 c. long-grain rice
4 (20 oz.) chicken breasts, boneless and skinless
1 Tbsp. vegetable oil
20 oz. (2 cans) Tomatoes and Green Chiles*
1/2 c. water
3 green onions, thinly sliced
1 c. Cheddar cheese, shredded
8 oz. (1 tub) sour cream (optional)

Preparation

*Ro-Tel brand \"Diced in Sauce\" Tomatoes and Green Chilies.