Easy Fruitcake - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. baking soda
2 eggs, slightly beaten
1 (28 oz.) jar ready to use mincemeat
1 (14 oz.) can Eagle condensed milk
2 c. (1 lb.) candied fruit
1 c. coarsely chopped nuts

Preparation

Preheat oven to 300\u00b0.
Grease 2 (9 x 5-inch) loaf pans. Combine flour and baking soda; set aside.
In large bowl, combine remaining ingredients.
Blend in dry ingredients.
Pour half the batter into each pan.
Bake for 1 hour and 20 to 25 minutes or until toothpick inserted in center comes out clean.
Cool 15 minutes.
Turn out of pan.
Glaze and garnish as desired.