Clear Orange Sauce - cooking recipe

Ingredients

1 c. sugar
1/4 tsp. salt
2 Tbsp. cornstarch
1 c. orange juice
1 c. boiling water
1 Tbsp. butter
2 tsp. grated orange rind

Preparation

Mix in saucepan the sugar, salt and cornstarch.
Stir in orange juice and boiling water.
Boil 1 minute, stirring constantly. Remove from heat.
Add butter and grated orange rind.
Serve warm. Makes 2 cups sauce.
Good on angel cake or white cake.